Swine Wean-to-Finish Buildings

Price: $5.00

Blue Ribbon Award

This publication explores wean-to-finish buildings for managing nursery, grower, and finishing phases of pork production.

Topics include
  • Considerations for wean-to-finish
  • Advantages of the wean-to-finish building
  • Design and construction
  • Animal management
  • Cost comparisons
  • Michael C Brumm, Emeritus, University of Nebraska-Lincoln
  • Ted Funk, Emeritus, University of Illinois
  • Jay Harmon, ABE, Iowa State University
  • Gary Schnitkey, ACE, University of Illinois-Champaign
24 pages, 8 1/2 x 11, illus., self-cover, 2000
Return to Swine / Pork Operations