Cow-Calf Production in the U.S. Corn Belt

Price: $45.00

Cow-Calf Production in the U.S. Corn Belt presents "information valuable to both veteran cattle producers and those new to the industry." - Don Jones, a retired Purdue agricultural engineer and one of the book's authors.

This book pulls all aspects of raising beef calves into a single resource (with the exception of feedlot finishing). Useful as an educational tool for Extension educators, classrooms for beef production, or a reference for beef producers interested in learning more on a variety of topics.

  • Case studies on various farm accidents with helpful solutions to prevent or solve problems.
  • Cow herd management calendar for each stage of production and season.
  • Need tips on marketing the herd? This resource has recommendations for that too!

Illustrations and photographs, 52 tables, 10 appendixes, examples, case studies, resources, and index.

Detailed contents of Cow-Calf Production

ASABE Blue Ribbon Award

272 pages, 8 1/2 x 11, softcover, 2011
ISBN 0-89373-107-2
Catalog: Beef Operations