Cow-Calf Production in the U.S. Corn Belt
Cow-Calf Production in the U.S. Corn Belt presents "information valuable to both veteran cattle producers and those new to the industry." - Don Jones, a retired Purdue agricultural engineer and one of the book's authors.
Focusing mainly on raising beef calves in the Corn Belt, this book pulls ALL aspects of raising beef calves into a single resource (with the exception of feedlot finishing). A great reference for beef producers interested in learning more on a variety of topics, and a useful source for Extension educators and classrooms for beef production.
Cow-Calf Production includes:
- Case studies on various farm accidents with suggested solutions for prevention
- Management calendar for each stage of production and season of the cow herd
- Marketing tips and recommendations for the herd
Illustrations and photographs, 52 tables, 10 appendixes, examples, case studies, resources, and index.
ASABE Blue Ribbon Award272 pages, 8 1/2 x 11, softcover, 2011 ISBN 0-89373-107-2 Catalog: Beef Operations