Grain Drying, Handling, and Storage Handbook

SKU: MWPS-13
Price: $74.00

Planning guidelines for drying, handling and storage of grain; locations and development of a grain center; safety and health; automation and control; and basic principles of the equipment used for grain drying, handling and storage can be found in this book!

What will I learn?

  • Reasons for choosing on-farm storage.
  • How design and location of a grain system can help avoid bottlenecks during harvest.
  • Matching grain handling components to performance, capacity, and convenience.
  • Function and operation of equipment used for holding wet grain, and also drying and cooling grain.
  • How to maintain grain quality after harvest.
  • How to handle larger grain volumes.
  • The need and importance of safety and automation.

We want to acknowledge funding from the NC-213/Andersons Inc Research Grant Program administered by the Ohio State University which helped to make this new edition possible. 

Click the following to view the contents of this book: Front Matter with Contents
 

Errata: Page 32. Caption for Figure 3-9 should be; Coring of the grain mass to remove fines in storage bins.


156 pages, 8 1/2 x 11, color, softbound, 2017
ISBN 0-89373-110-2

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