Organic Vegetable Production
Organic Vegetable Production offers proceedings of a 2003 New York seminar for educators, researchers, and organic producers.
It includes presentations on the management of soil and nutrients, weeds, insects and disease relevant to raising organic vegetables. Twelve tables, 24 figures, plus a guide to web sites and publications further understanding.162 pp, 8 1/2 x 11, illus, softcover, 2004
ISBN 0-935817-96-4 1 copy left! Return to Crop Production